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Dessert for 16

Cinnamon Roll Cake

A tender vanilla cake is swirled with cinnamon brown sugar, baked, and covered with a cream cheese glaze.

$0.55per serving $
40 minstart to table
16servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 3 cups flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup butter
  • 1 cup butter
  • 1 cup brown sugar
  • 2 tbsp flour
  • 1 tbsp cinnamon
  • 3/4 cup chopped pecans (optional)
  • 2 tbsp butter
  • 4 oz cream cheese
  • 2 cups powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
  2. Whisk 1/2 cup melted butter, sugar, milk, eggs, vanilla, flour, salt, and baking powder until smooth.
  3. Spread the batter in the pan and stir the remaining butter, brown sugar, 2 tablespoons flour, cinnamon, and pecans together.
  4. Spoon the cinnamon mixture over the batter and swirl it through with a knife.
  5. Bake for 25 to 30 minutes, until the center is set, then cool for 5 minutes.
  6. Beat the cream cheese, powdered sugar, 2 tablespoons milk, and vanilla until smooth, then spread it over the warm cake.

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