Dessert for 6
Cinnamon Pork Rinds
These crisp pork rinds are coated with buttery cinnamon sweetener, briefly baked, and cooled until crunchy.
Typical price
$1.10for 4 servings
$0.27 per serving$1.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanGluten-freeBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 0.2 lb | $0.55Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $1.65 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 bag (3 1/2 oz) pork rinds
- 1/4 cup butter
- 1 tbsp ground cinnamon
Steps
- Heat the oven to 250 F and line a baking sheet with the pork rinds.
- Melt the butter in a small saucepan over low heat.
- Stir the erythritol and cinnamon into the melted butter.
- Toss the pork rinds with the cinnamon butter and spread them across the baking sheet.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Bake the pork rinds for 10 minutes, then cool them for 20 minutes.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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