Dessert for 24

Cinnamon Palmiers

Name: Cinnamon Palmiers
Total time: 35 min
Yield: 24 servings
Cuisine: French
Ingredients: 3/4 cup granulated sugar; 1 1/2 tsp ground cinnamon; 1/8 tsp salt; 1 package (17 2/7 oz) frozen puff pastry

Sugared puff pastry is rolled, folded, sliced, and baked until the edges are crisp and caramelized.

$0.31per serving $

35 minstart to table

24servings

French Vegetarian Vegan Dairy-free Budget Desserts

Ingredients

3/4 cup granulated sugar
1 1/2 tsp ground cinnamon
1/8 tsp salt
1 package (17 2/7 oz) frozen puff pastry

Steps

Heat the oven to 400 F and line a large baking sheet with parchment.
Mix sugar, cinnamon, and salt in a shallow dish.
Thaw the puff pastry for 10 minutes, then roll it in the sugar mixture on a lightly floured surface.
Fold both long edges toward the center, fold the pastry in half, and chill it for 5 minutes.
Slice the pastry into 24 pieces, place them 2 inches apart on the baking sheet, and sprinkle with remaining sugar.
Bake for 10 minutes, turn the palmiers, and bake for 5 more minutes until golden.