Ingredients
- 2/3 cup dark brown sugar
- 3 tbsp granulated sugar
- 2 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp salt
- 1 tbsp unsalted butter
- 3 cups all-purpose flour (optional)
- 1 tbsp granulated sugar
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 1/4 cups low-fat buttermilk
- 7 tbsp unsalted butter
- 1 1/2 tbsp cream cheese
- 2 tbsp buttermilk or milk
- 3/4 cup confectioners' sugar
Steps
- Heat the oven to 375 F and grease a 9-inch round baking pan.
- Mix the brown sugar, three tablespoons granulated sugar, cinnamon, cloves, and one-eighth teaspoon salt in a bowl.
- Whisk the flour, one tablespoon sugar, baking powder, baking soda, and one teaspoon salt in another bowl.
- Stir in the buttermilk and melted seven tablespoons butter until a soft dough forms.
- Roll the dough into a rectangle, spread on the one tablespoon butter, and cover it with the cinnamon mixture.
- Roll up the dough, cut it into nine pieces, and place them in the pan.
- Bake for 22 to 25 minutes, then stir the cream cheese, remaining buttermilk, and confectioners' sugar into a glaze.
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