Side dishe for 4

Christmas Vegetable Gratin

Name: Christmas Vegetable Gratin
Total time: 75 min
Yield: 4 servings
Cuisine: French
Ingredients: 300 ml double cream; 300 ml whole milk; 2 large garlic cloves; 1/2 bunch thyme; grating of nutmeg; 1 leek sliced; 150 g brussels sprouts trimmed and halved if large; 1 large carrot sliced into 3mm rounds; 2 king edward potatoes; 70 g grated gruyère or cheddar

Thinly sliced vegetables bake in garlic-thyme cream and milk under a browned layer of melted cheese.

$2.19per serving $$

75 minstart to table

4servings

French Vegetarian Gluten-free Budget Side dishes Holiday Cold-weather comfort Winter

Ingredients

300 ml double cream
300 ml whole milk
2 large garlic cloves
1/2 bunch thyme
grating of nutmeg
1 leek sliced
150 g brussels sprouts trimmed and halved if large
1 large carrot sliced into 3mm rounds
2 king edward potatoes
70 g grated gruyère or cheddar

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
Warm the cream, milk, garlic, thyme, and nutmeg in a saucepan over medium heat for 5 minutes without boiling.
Layer the leek, Brussels sprouts, carrot, and potatoes in the baking dish.
Pour the warm cream mixture over the vegetables and cover the dish with foil.
Bake for 40 minutes, then remove the foil and sprinkle the cheese over the top.
Bake uncovered for 15 to 20 minutes until the vegetables are tender and the cheese is browned.