Dinner for 4

Chow Mein

Name: Chow Mein
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp vegetable oil; 2 cloves garlic; 1 tsp grated fresh ginger; 1/2 cup carrots; 1 cup shredded napa cabbage; 1 cup bean sprouts; 6 oz chow mein noodles; 3 green onions; 1 tsp sesame seeds; 1/3 cup chicken broth; 1/4 cup soy sauce; 2 tbsp oyster sauce; 1/2 tsp toasted sesame oil; 1 1/2 tsp cornstarch

Toss noodles with garlic, ginger, vegetables, sprouts, and a savory soy-oyster sauce in one hot skillet.

$0.81per serving $

25 minstart to table

4servings

Chinese Dairy-free Budget Family Dinners

Ingredients

2 tbsp vegetable oil
2 cloves garlic
1 tsp grated fresh ginger
1/2 cup carrots
1 cup shredded napa cabbage
1 cup bean sprouts
6 oz chow mein noodles
3 green onions
1 tsp sesame seeds
1/3 cup chicken broth
1/4 cup soy sauce
2 tbsp oyster sauce
1/2 tsp toasted sesame oil
1 1/2 tsp cornstarch

Steps

Whisk chicken broth, soy sauce, oyster sauce, toasted sesame oil, and cornstarch in a small bowl.
Boil the chow mein noodles according to the package directions, then drain them.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Stir-fry garlic, ginger, carrots, and cabbage for 4 minutes.
Add the noodles and bean sprouts, then toss for 2 minutes.
Pour in the sauce, toss for 2 minutes, and top with green onions and sesame seeds.