Dessert for 10

Chocolate Spartak Cake

Name: Chocolate Spartak Cake
Total time: 80 min
Yield: 10 servings
Cuisine: Eastern European
Ingredients: 1 egg; 1 cup sugar; 4 tbsp unsalted butter; 1/3 cup warm milk; 1 tsp baking soda; 2 cups minus 1 tbsp all-purpose flour; 1 1/2 tbsp unsweetened cocoa; 14 oz can sweetened condensed milk raw/un-cooked; 8 oz package cream cheese; 3/4 cup very cold heavy whipping cream; 1 1/2 tbsp powdered sugar

Thin chocolate cake layers are baked, filled with sweet cream, and chilled into a tender stacked dessert.

$0.69per serving $

80 minstart to table

10servings

Eastern European Vegetarian Budget Desserts

Ingredients

1 egg
1 cup sugar
4 tbsp unsalted butter
1/3 cup warm milk
1 tsp baking soda
2 cups minus 1 tbsp all-purpose flour
1 1/2 tbsp unsweetened cocoa
14 oz can sweetened condensed milk raw/un-cooked
8 oz package cream cheese
3/4 cup very cold heavy whipping cream
1 1/2 tbsp powdered sugar

Steps

Heat the oven to 350 F and line large baking sheets with parchment.
Warm the egg, sugar, butter, and milk until the butter melts, then stir in the baking soda.
Mix in the flour and cocoa, divide the dough into six pieces, and roll each into an 8-inch square.
Bake the layers one at a time for 5 minutes, until set, then cool them completely.
Beat cream cheese, condensed milk, heavy cream, and powdered sugar until thick and smooth.
Spread the filling between the layers and chill the cake for 40 minutes.