Dessert for 10

Chocolate Raspberry Almond Bars

Name: Chocolate Raspberry Almond Bars
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 8 tbsp salted butter; 8 tbsp coconut oil; 2 tbsp cocoa powder; 4 tbsp honey; 2 tbsp almond butter; 1 tsp vanilla; 1 couple pinches of salt (optional); 1 heaping cup frozen raspberries; 1/2 cup whole or chopped pecans; cacao nibs

These chilled bars layer a chocolate almond butter mixture with raspberries, pecans, and cacao nibs.

$0.38per serving $

45 minstart to table

10servings

American Vegetarian Gluten-free Budget Desserts Summer

Ingredients

8 tbsp salted butter
8 tbsp coconut oil
2 tbsp cocoa powder
4 tbsp honey
2 tbsp almond butter
1 tsp vanilla
1 couple pinches of salt (optional)
1 heaping cup frozen raspberries
1/2 cup whole or chopped pecans
cacao nibs

Steps

Line an 8-inch square pan with parchment paper.
Melt the butter and coconut oil in a saucepan over low heat for 3 minutes.
Whisk in the cocoa powder, honey, almond butter, vanilla, and salt until smooth.
Pour half the mixture into the pan and scatter over the frozen raspberries and pecans.
Cover with the remaining chocolate mixture and sprinkle with cacao nibs.
Freeze the bars for 25 minutes, then cut them into 10 pieces.