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Dessert for 4

Chocolate Pudding

Cocoa pudding cooks on the stove with milk, sugar, cornstarch, and chocolate until thick and smooth.

$0.38per serving $
20 minstart to table
4servings

AmericanVegetarianGluten-freeBudgetDessertsSummer

Ingredients

  • 2/3 cup sugar
  • 1/4 cup unsweetened natural cocoa powder
  • 2 1/2 tbsp cornstarch
  • 1/8 tsp salt
  • 2 1/2 cups whole milk
  • 1 1/2 oz semi-sweet chocolate
  • 2 tsp vanilla extract
  • homemade whipped cream (optional)

Steps

  1. Whisk the sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
  2. Gradually whisk in the milk until smooth.
  3. Cook over medium heat for 8 to 10 minutes, whisking often, until the mixture bubbles and thickens.
  4. Remove the pan from the heat and stir in the chocolate and vanilla until smooth.
  5. Cool the pudding for 5 minutes, then divide it among four bowls and chill until set.

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