Dessert for 24
Chocolate Pretzel Bark
This bark layers pretzels, pistachios, and sea salt under melted chocolate, then chills until crisp.
Typical price
$4.09for 4 servings
$1.02 per serving$4.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 16 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
GermanVegetarianVeganDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chips, pretzels, popcorn$0.22/oz typical | 45 oz | $9.90Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 26 oz | $11.47Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Total for the servings shown | $24.52 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 45 pretzel crisps
- 24 oz quality 60% cacao chocolate chips
- 2 tsp vegetable oil
- 1 cup raw pistachios
- 1 tsp coarse sea salt (optional)
- 1/2 cup quality white chocolate chips (optional)
Steps
- Arrange 45 pretzel crisps in a single layer on a baking sheet.
- Melt the chocolate chips and oil in a microwave-safe bowl in 30-second bursts, stirring after each, until smooth.
- Spread the chocolate over the pretzels and sprinkle pistachios and sea salt over the top.
- Refrigerate the bark for 10 minutes, then break it into pieces.
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Collections with this recipe
Dairy-free 30-minute desserts 291Vegan 30-minute desserts 157Vegan desserts 293German desserts 22