Dessert for 8

Chocolate Ice Cream

Name: Chocolate Ice Cream
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp natural unsweetened cocoa powder; 1/4 tsp salt; 3 tbsp milk powder; 3/4 cup sugar; 1 tbsp + 1 teaspoon cornstarch; 2 1/4 cups + 2 tablespoons whole milk; 3/4 cup heavy cream; 1/4 cup corn syrup

Milk, cream, cocoa, and two chocolates cook into a rich custard before chilling and churning into ice cream.

$0.18per serving $

45 minstart to table

8servings

American Vegetarian Gluten-free Budget Desserts Summer

Ingredients

3 tbsp natural unsweetened cocoa powder
1/4 tsp salt
3 tbsp milk powder
3/4 cup sugar
1 tbsp + 1 teaspoon cornstarch
2 1/4 cups + 2 tablespoons whole milk
3/4 cup heavy cream
1/4 cup corn syrup

Steps

Whisk cocoa, salt, milk powder, sugar, and cornstarch in a medium saucepan.
Whisk in milk, cream, and corn syrup, then cook over medium heat for 6 to 8 minutes until slightly thickened.
Remove the pan from the heat, add both chocolates, and stir until melted and smooth.
Cool the mixture in a shallow metal pan for 15 minutes, stirring twice.
Churn the chilled mixture in an ice cream maker for about 20 minutes until thick and scoopable.