Dessert for 4
Chocolate Frozen Yogurt
Plain yogurt, cocoa, milk, and sweeteners freeze in a shallow pan for a cool, creamy dessert.
Typical price
$1.40for 4 servings
$0.35 per serving$1.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 15 oz | $0.59Typical price |
| Total for the servings shown | $1.40 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3/4 cup plain whole milk stonyfield organic yogurt
- 3 tbsp monk fruit sweetener with erythritol
- 2 1/2 tbsp dark cocoa powder
- 1 tbsp raw agave
- 1 tsp vanilla extract
- 1 cup milk of choice
- 1 pinch salt
Steps
- Whisk the yogurt, sweetener, cocoa, agave, vanilla, milk, and salt in a bowl until smooth.
- Pour the mixture into a 9-inch square freezer-safe pan.
- Freeze the mixture for 20 minutes until the edges begin to firm.
- Stir the frozen edges into the center, then freeze for 30 minutes until softly frozen.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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