Dessert for 4
Chocolate Fondue
This warm chocolate fondue melts chocolate with cream, sugar, and butter into a smooth dip.
Typical price
$5.65for 4 servings
$1.41 per serving$5.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
FrenchVegetarianGluten-freeBudgetDessertsHolidayWinterSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 8 oz | $3.60Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $5.65 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 1 cup heavy cream
- 8 oz semi-sweet chocolate
- 1 tbsp sugar
- 1 tbsp unsalted butter
Steps
- Warm heavy cream in a small saucepan over low heat for 3 minutes.
- Stir sugar and butter into the warm cream for 2 minutes.
- Add the chocolate and heat for 3 minutes, stirring gently.
- Stir the fondue for 2 minutes until glossy and smooth.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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