Dessert for 4

Chocolate Empanadas

Name: Chocolate Empanadas
Total time: 65 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400 g condensed milk; 250 g all purpose flour; 25 g unsweetened cocoa; 1 pinch salt; 125 g butter; 1 egg; 3 tbsp milk; 30 g butter; 30 g sugar; 1 tsp cinnamon

These chocolate pastry pockets hold a buttery condensed milk filling, then bake until the crust is crisp and the center is set.

$1.13per serving $

65 minstart to table

4servings

Mexican Vegetarian Budget Desserts

Ingredients

400 g condensed milk
250 g all purpose flour
25 g unsweetened cocoa
1 pinch salt
125 g butter
1 egg
3 tbsp milk
30 g butter
30 g sugar
1 tsp cinnamon

Steps

Cook condensed milk, 30 g butter, sugar, and cinnamon in a small saucepan over low heat for 10 minutes, stirring until thick.
Mix flour, cocoa, salt, and 125 g butter in a bowl, then blend in the egg and milk.
Knead the dough briefly, cover it, and rest it for 10 minutes.
Roll the dough thin, cut four circles, fill each with the condensed milk mixture, and fold the edges closed.
Place the empanadas on a greased baking sheet and bake at 350 F for 22 to 25 minutes.
Cool the empanadas for 10 minutes before serving.