Dessert for 15
Chocolate Coconut Baklava Bites
Phyllo cups hold a sweet nut and pretzel filling topped with melted dark chocolate and shredded coconut.
$0.62per serving $
15 minstart to table
15servings

Ingredients
- 15 premade phyllo cups
- 1/4 cup chopped walnuts or pecans
- 1/4 cup whole shelled pistachio nuts
- 1/4 cup chopped pecans
- 1/4 cup pretzels
- 1 tbsp unsalted butter
- 2 tbsp brown sugar
- 3 tbsp honey (optional)
- 1/4 cup quality dark chocolate melts
- 1 tsp coconut oil (optional)
- shredded coconut (optional)
Steps
- Stir the walnuts, pistachios, pecans, pretzels, butter, brown sugar, and honey in a bowl.
- Fill 15 phyllo cups with the nut mixture.
- Melt the dark chocolate with coconut oil in a microwave-safe bowl for 30 seconds, then stir.
- Drizzle the chocolate over the filled cups.
- Sprinkle shredded coconut over the chocolate and let the bites set for 5 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Kid-friendly American 30-minute desserts 422Vegetarian American No-cook desserts 112Kid-friendly American No-cook desserts 48Kid-friendly 30-minute desserts 453


