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Dessert for 24

Chocolate Caramel Squares

These layered squares bake a buttery flour crust, spread with caramel, and finish with melted chocolate and almond nougat.

$0.40per serving $
45 minstart to table
24servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 3/4 cup butter
  • 1/4 cup sugar
  • 1 1/2 cups flour
  • 1 can (10 1/7 oz) sweetened condensed milk
  • 2 toblerone chocolate bars
  • 1 cup semi-sweet chocolate chips

Steps

  1. Heat the oven to 350 F and grease a 9-inch square pan with oil.
  2. Mix the butter, sugar, and flour, then press the dough evenly into the pan.
  3. Bake the crust for 15 minutes until lightly golden.
  4. Cook the condensed milk and chopped chocolate bars in a saucepan over medium-low heat for 6 minutes, stirring constantly.
  5. Spread the warm caramel over the crust and cool it for 5 minutes.
  6. Melt the chocolate chips in a saucepan over low heat, spread them on top, and chill the squares for 15 minutes.

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