Ingredients
- 1 tbsp vegetable oil
- 2 chipotle chiles in adobo
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
- 3 1/2 chicken breasts or thighs
- 4 strips bacon
- 9 strawberries
- 2 ears corn on the cob
- 1 1/2 ripe avocados
- salt and pepper
- cilantro vinaigrette! so yummy
Steps
- Stir the chipotle chiles, oil, garlic powder, cumin, oregano, pepper, and salt in a bowl.
- Coat the chicken with the spice mixture and marinate it for 20 minutes.
- Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain and crumble it.
- Cook the chicken in the skillet over medium heat for 6 to 8 minutes per side, until it reaches 165 F, then rest it for 5 minutes.
- Boil the corn in a large pot of water for 5 minutes, cool it briefly, and cut the kernels from the cobs.
- Toss the greens with the corn, bacon, sliced strawberries, avocado, sliced chicken, and cilantro vinaigrette.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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