Dessert for 4

Chinon Apple Tarts

Name: Chinon Apple Tarts
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 320 g puff pastry; 4 tbsp dark brown soft sugar; 3 braeburn apples; 4 tbsp red wine jelly; 100 ml creme fraiche; 1 tbsp icing sugar; 3 cardamom

These puff pastry apple tarts bake with brown sugar, red wine jelly, and cardamom, then receive a sweet crème fraîche topping.

Typical price

$7.61for 4 servings

$1.90 per serving$7.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

French Vegetarian Budget Desserts Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pie crust, puff pastry, wonton wrappers$3.49 each typical	1.5	$4.92Typical price
Apples$1.79/lb typical	1.15 lb	$2.01Typical price
Whipped or light cream$0.20/oz typical	3.5 oz	$0.68Typical price
Total for the servings shown		$7.61

Pantry staples you likely have

Sugar and brown sugarWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

320 g puff pastry
4 tbsp dark brown soft sugar
3 braeburn apples
4 tbsp red wine jelly
100 ml creme fraiche
1 tbsp icing sugar
3 cardamom

Steps

Heat the oven to 400 F and line a baking sheet with parchment.
Cut the puff pastry into four rectangles and place them on the baking sheet.
Peel and thinly slice the apples, then arrange them over the pastry and sprinkle them with brown sugar and crushed cardamom.
Bake the tarts for 20 to 25 minutes until puffed and golden.
Warm the red wine jelly in a small pan over low heat for 2 minutes, then brush it over the hot tarts.
Stir the crème fraîche with the icing sugar and spoon it over the cooled tarts.