Dinner for 4
Chili Cornbread Waffle Stacks
Savory cornbread waffles are layered with warm chili and cooked eggs for a hearty stacked meal.
$8.31for 4 servings
$2.08 per serving$8.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pinchofyum.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianBudgetFamilyDinnersGame dayCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Buttermilk$0.05/oz typical | 6.5 oz | $0.32Typical price |
| Cornmeal, grits, polenta$0.08/oz typical | 1.75 oz | $0.13Typical price |
| Eggs$0.30 each typical | 5 | $1.50Typical price |
| Poblano and other fresh chiles$0.60 each typical | 10 | $6.00Typical price |
| Total for the servings shown | $8.31 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 3/4 cup buttermilk
- 1/3 cup whole wheat flour
- 1/3 cup all purpose flour
- 1/3 cup cornmeal
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 2 tbsp sugar
- 1/4 tsp salt
- 1 egg
- 1 tbsp oil
- 2 1/2 cups leftover chili
- 4 eggs
Steps
- Whisk the buttermilk, one egg, and oil in a medium bowl.
- Stir in both flours, cornmeal, baking powder, baking soda, sugar, and salt until just combined.
- Preheat a waffle iron and cook the batter in batches for 4 to 5 minutes per waffle.
- Warm the chili in a saucepan over medium heat for 8 to 10 minutes, stirring occasionally.
- Cook the remaining eggs in an oiled skillet over medium heat until the whites and yolks are firm.
- Stack the waffles with warm chili and cooked eggs between the layers.
Main ingredient on sale this week? See what to make with eggs on sale.
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