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Dinner for 16

Chicken Taco Cups

Flour tortillas form crisp cups filled with seasoned chicken, vegetables, cream cheese, and melted cheese.

$1.10per serving $
40 minstart to table
16servings

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Ingredients

  • 16 flour tortillas
  • 1 1/5 lb chicken thighs
  • 1 tbsp olive oil
  • 3 tbsp mexican spice mix
  • 1 red onion
  • 4 cloves garlic
  • 1/2 cups sweet corn
  • 1/2 cups tomatoes
  • 1 tbsp tomato paste
  • 3 tbsp light cream cheese
  • 1/2 tsp salt
  • 1 avocado
  • 1 1/4 cups cherry tomato
  • 1 jalapeno
  • 1/4 cups coriander chopped
  • 1/2 lime juice
  • 1 pinch salt and pepper
  • light sour cream
  • 1 1/4 cup shredded mozzarella cheese
  • 1 1/4 cup shredded cheddar cheese

Steps

  1. Heat the oven to 375 F and press the tortillas into 16 muffin-pan cups.
  2. Cut the chicken thighs into small pieces and cook them in oil over medium heat for 8 minutes, until they reach 165 F.
  3. Add the onion, garlic, corn, tomatoes, tomato paste, Mexican spice mix, salt, and cream cheese, then cook for 5 minutes.
  4. Fill the tortilla cups with the chicken mixture and top them with mozzarella and cheddar.
  5. Bake the cups for 12 minutes, then top them with avocado, cherry tomatoes, jalapeno, coriander, lime juice, sour cream, salt, and pepper.

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