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Dinner for 8

Chicken Burritos

Seasoned chicken cooks with vegetables, then joins a creamy sauce and cheese inside warm flour tortillas.

$1.28per serving $
30 minstart to table
8servings

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Ingredients

  • 1 lb chicken thighs
  • salt (optional)
  • 1 tbsp smoked paprika powder
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp cajun seasoning
  • 2 cloves garlic
  • 1 cup capsicum
  • 1 cup sweet corn
  • 1 yellow onion
  • 1 jalapeno
  • 1 tbsp lemon juice
  • 4 tbsp light cream cheese
  • 1/3 cup mayo
  • 1/3 cup light sour cream
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • salt and pepper (optional)
  • 1/2 tsp cajun seasoning
  • 1/2 tbsp lime juice
  • 1/2 tsp hot sauce
  • 1 tbsp fresh coriander
  • 1 cup mixed shredded cheese
  • 8 flour tortillas
  • 4 slices cheddar cheese

Steps

  1. Cut the chicken thighs into small pieces and season them with smoked paprika, garlic powder, pepper, and Cajun seasoning.
  2. Cook the chicken in an oiled large skillet over medium heat for 8 minutes, until it reaches 165 F.
  3. Add the garlic, capsicum, corn, onion, and jalapeno, then cook for 5 minutes.
  4. Stir cream cheese, mayonnaise, sour cream, smoked paprika, garlic powder, Cajun seasoning, lime juice, hot sauce, coriander, salt, and pepper together.
  5. Fill the tortillas with sauce, chicken mixture, mixed cheese, and cheddar, then fold them into burritos.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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