Appetizer for 18

Chicken Stuffed Mushrooms

Name: Chicken Stuffed Mushrooms
Total time: 30 min
Yield: 18 servings
Cuisine: American
Ingredients: 1 1/2 lb about 18 fresh mushrooms; 1 med/large yellow onion; 1/2 tsp salt; 1/8 tsp black pepper; 2 tbsp unsalted butter; 8 oz cream cheese; 10 oz can of chicken; 3/4 cup finely grated mozzarella cheese

Mushroom caps are filled with creamy chicken, onion, and mozzarella, then baked until tender and golden.

$0.89per serving $

30 minstart to table

18servings

American Gluten-free Low-carb Budget Appetizers Snacks

Ingredients

1 1/2 lb about 18 fresh mushrooms
1 med/large yellow onion
1/2 tsp salt
1/8 tsp black pepper
2 tbsp unsalted butter
8 oz cream cheese
10 oz can of chicken
3/4 cup finely grated mozzarella cheese

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with oil.
Remove the mushroom stems, chop them with the onion, and cook them in butter with salt and pepper for 5 minutes.
Stir in the cream cheese and drained chicken until the filling is hot and smooth.
Fill the mushroom caps and arrange them in the baking dish.
Check that the thickest part of the poultry reaches 165 F before serving.
Sprinkle the mozzarella over the caps and bake for 18 to 20 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.