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Dinner for 8

Chicken Spinach Enchiladas

Chicken, spinach, and creamy cheese fill tortillas covered with green enchilada sauce and baked until hot.

$1.40per serving $
35 minstart to table
8servings

MexicanBudgetFamilyDinners

Ingredients

  • 1 tbsp olive oil
  • 1/2 cup diced yellow onion
  • 2 cloves garlic
  • 4 oz cream cheese
  • 1/3 cup heavy cream
  • 1/2 tsp kosher salt
  • 1/2 tsp ground cumin
  • 1 1/2 cups spinach
  • 2 cups rotisserie chicken
  • 1 1/2 cups shredded mexican cheese
  • 1 cup green enchilada sauce
  • 8 flour tortillas
  • toppings: sour cream

Steps

  1. Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
  2. Cook the onion and garlic in olive oil in a skillet over medium heat for 3 minutes.
  3. Stir in the cream cheese, heavy cream, salt, and cumin until smooth, then fold in the spinach until wilted.
  4. Mix in the chicken and 1 cup of shredded cheese.
  5. Fill and roll the tortillas, placing them seam-side down in the baking dish.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Pour the enchilada sauce over the rolls, sprinkle with the remaining cheese, and bake for 20 minutes until hot and melted.

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