Dinner for 6

Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 baking potato; 1/3 cup butter; 1/2 yellow onion; 2 cloves garlic; 3/4 tsp poultry seasoning (optional); 1/3 cup all-purpose flour; 1 1/2 cups whole milk; 1 1/4 cups chicken broth; 2 1/2 cups frozen mixed vegetables; 2 cups cooked chopped chicken; 1/2 tsp salt (optional); 1/2 tsp black pepper (optional); 1 can (16 2/7 oz) refrigerated biscuits; 2 tbsp melted butter (optional)

Chicken, vegetables, and potato simmer in a creamy sauce under golden biscuits for a comforting baked casserole.

$1.76per serving $

75 minstart to table

6servings

American Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Ingredients

1 baking potato
1/3 cup butter
1/2 yellow onion
2 cloves garlic
3/4 tsp poultry seasoning (optional)
1/3 cup all-purpose flour
1 1/2 cups whole milk
1 1/4 cups chicken broth
2 1/2 cups frozen mixed vegetables
2 cups cooked chopped chicken
1/2 tsp salt (optional)
1/2 tsp black pepper (optional)
1 can (16 2/7 oz) refrigerated biscuits
2 tbsp melted butter (optional)

Steps

Heat the oven to 400 F and grease a 9-by-13-inch baking dish with cooking oil.
Dice the potato, boil it in water for 10 minutes, and drain.
Melt the butter in a large skillet, cook the onion and garlic for 3 minutes, then whisk in the flour.
Whisk in the milk and chicken broth, simmer for 5 minutes, and stir in the potato, vegetables, chicken, seasoning, salt, and pepper.
Spread the filling in the baking dish and top it with the biscuits.
Check that the thickest part of the poultry reaches 165 F before serving.
Bake for 25 minutes, brush the biscuits with melted butter if using, and bake 5 minutes more.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.