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Dinner for 6

Chicken Pesto Zoodle Salad

$9.51for 425 minServes 6

Raw zucchini noodles combine with pesto, cooked chicken, mozzarella, tomatoes, and pine nuts for a cool no-cook salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Zucchini and summer squash$1.79/lb typical3 lb$5.37Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.74Typical price
Mozzarella$0.30/oz typical8 oz$2.40Typical price
Cherry and grape tomatoes$0.30/oz typical11 oz$3.18Typical price
Chicken breast, boneless$3.49/lb typical0.65 lb$2.18Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.39Typical price
Total for the servings shown$14.27

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
  • Swap Mozzarella for Cheddar and shredded cheeseabout the same price
  • 25 minstart to table
  • Easydifficulty
  • 6servings as written
  • $$typical cost tier

ItalianLow-carbBudgetFamilyLunchesDinnersNo-cookBack to schoolSummer

Typical price

$2.38 per serving$9.51 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 zucchini
  • 1 cup basil pesto
  • 8 oz fresh mozzarella balls
  • 1 pint cherry tomatoes
  • 2 cups shredded chicken
  • 1/4 cup toasted pine nuts (optional)

Steps

  1. Spiralize the zucchini into noodles and place them in a large bowl.
  2. Halve the cherry tomatoes and add them with the mozzarella and shredded chicken.
  3. Toss the mixture with the basil pesto until evenly coated.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Add the pine nuts if using, then let the salad stand for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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