Ingredients
- 12 oz frozen chicken tenders
- 1 package hawaiian sweet rolls
- 12 slices sliced provolone cheese
- 1 cup marinara sauce
- 1/4 cup butter
- 1/2 tsp garlic powder
- 1/2 tsp crushed red pepper
- 2 tbsp grated parmesan cheese
Steps
- Heat the oven to 400 F.
- Bake the frozen chicken tenders on a baking sheet for 20 minutes, turning once.
- Slice the rolls in half horizontally without separating them, and place the bottoms in a 9-by-13-inch baking dish.
- Top the rolls with marinara, cooked chicken, and provolone.
- Place the roll tops over the cheese.
- Melt the butter with the garlic powder and red pepper, then brush it over the rolls and sprinkle with parmesan.
- Bake for 10 minutes until the cheese melts and the chicken reaches 165 F.
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