Dinner for 4

Chicken Panang Curry

Name: Chicken Panang Curry
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 1/2 tbsp vegetable oil; 1 red; 1 bunch scallions; 3 cloves garlic; 2 1/2 tbsp thai red curry paste; 2 tbsp fish sauce; 2 1/2 tbsp dark brown sugar; 1 1/4 lb chicken breast or tenderloins; 1 tbsp lime juice (optional); 1/4 cup fresh chopped cilantro; 1/3 cup dry roasted peanuts

Chicken simmers in coconut milk with red curry paste, vegetables, herbs, and peanuts.

Typical price

$7.02for 4 servings

$1.76 per serving$7.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Thai Dairy-free High-protein Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Green onions$1.19 each typical	1	$1.19Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Chicken breast, boneless$3.49/lb typical	1.25 lb	$4.36Typical price
Juice, soda and mixers$0.04/oz typical	0.25 oz	$0.01Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Nuts and seeds$0.70/oz typical	1.5 oz	$1.05Typical price
Total for the servings shown		$7.02

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

1 1/2 tbsp vegetable oil
1 red
1 bunch scallions
3 cloves garlic
2 1/2 tbsp thai red curry paste
2 tbsp fish sauce
2 1/2 tbsp dark brown sugar
1 1/4 lb chicken breast or tenderloins
1 tbsp lime juice (optional)
1/4 cup fresh chopped cilantro
1/3 cup dry roasted peanuts

Steps

Slice the chicken and red pepper, and chop the scallions and garlic.
Heat the oil in a large skillet over medium heat and cook the garlic, scallions, and red pepper for 4 minutes.
Stir in the curry paste and cook for 2 minutes.
Add the coconut milk, fish sauce, and brown sugar, then simmer for 5 minutes.
Add the chicken and simmer for 12 minutes, until it reaches 165 F.
Stir in the lime juice and cilantro, then top with the peanuts.