Dinner for 4
Chicken Num Pang
Soy-honey chicken fills toasted baguettes with pickled vegetables, spicy mayonnaise, cucumber, and cilantro.
$1.52per serving $
60 minstart to table
4servings
Ingredients
- 4 baguette
- 1 lb chicken thighs
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 1/2 cup carrots
- 1/2 cup daikon radish
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1/2 cup cilantro leaves
- 1/4 cup cucumber
Steps
- Mix the carrots, daikon, rice vinegar, and sugar in a bowl, then let them stand for 20 minutes.
- Stir the soy sauce, honey, and 1 tablespoon oil together, coat the chicken, and rest it for 10 minutes.
- Heat the remaining oil in a large skillet over medium heat and cook the chicken for 6 minutes per side.
- Check that the chicken reaches 165 F, then slice it thinly.
- Split the baguettes and toast them in a 400 F oven for 5 minutes.
- Mix the mayonnaise and sriracha, spread it inside the baguettes, and fill them with chicken, pickled vegetables, cucumber, and cilantro.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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