Dinner for 8

Chicken Meatball Vegetable Soup

Name: Chicken Meatball Vegetable Soup
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground chicken; 1/2 yellow onion; 2 large eggs; 2 cloves garlic; 1/4 cup minced flat leaf parsley (optional); 1 tbsp fennel seeds; 1 tsp dried oregano; 1 tsp sea salt; 1/4 tsp freshly cracked black pepper (optional); 1 tbsp extra-virgin olive oil; 1/2 yellow onion; 2 cloves garlic; 8 cups chicken stock; 2 tsp fennel seeds; 1/2 tsp sea salt; 2 large carrots; 3/4 lb yukon gold potatoes; 4 cups loosely packed baby spinach

Tender chicken meatballs simmer with carrots, potatoes, spinach, garlic, and fennel in a savory one-pot broth.

$1.96per serving $

65 minstart to table

8servings

American Dairy-free Kid-friendly Budget Family Lunches Dinners One-pot Back to school Cold-weather comfort Winter

Ingredients

2 lb ground chicken
1/2 yellow onion
2 large eggs
2 cloves garlic
1/4 cup minced flat leaf parsley (optional)
1 tbsp fennel seeds
1 tsp dried oregano
1 tsp sea salt
1/4 tsp freshly cracked black pepper (optional)
1 tbsp extra-virgin olive oil
1/2 yellow onion
2 cloves garlic
8 cups chicken stock
2 tsp fennel seeds
1/2 tsp sea salt
2 large carrots
3/4 lb yukon gold potatoes
4 cups loosely packed baby spinach

Steps

Mix the ground chicken, half the onion, half the garlic, eggs, parsley, fennel seeds, oregano, salt, and pepper in a large bowl.
Shape the mixture into small meatballs and refrigerate them while preparing the soup.
Heat the olive oil in a large pot over medium heat, then cook the remaining onion and garlic for 4 minutes.
Add the chicken stock, remaining fennel seeds, salt, carrots, and potatoes, then simmer for 15 minutes.
Add the meatballs, cover the pot, and simmer for 20 minutes, until they reach 165 F.
Stir in the spinach and cook for 2 minutes, until wilted.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.