Dinner for 5

Chicken Gnocchi Soup with broth

Name: Chicken Gnocchi Soup with broth
Total time: 35 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 cup yellow onion; 1 cup carrots; 2 stalks celery; 1 tbsp garlic; 1/4 cup all-purpose flour; 6 cups chicken broth; 1 tsp salt; 1/2 tsp black pepper; 2 tsp fresh thyme; 3 1/2 boneless skinless chicken breasts; 16 oz potato gnocchi; 1 cup half and half; 1 cup fresh spinach

Chicken, vegetables, gnocchi, and spinach simmer in a creamy broth for a warm Italian-style soup.

Typical price

$11.94for 4 servings

$2.99 per serving$11.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: gonnawantseconds.com

35 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

Italian High-protein Family Lunches Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.3 lb	$0.40Typical price
Carrots$1.09/lb typical	0.3 lb	$0.31Typical price
Celery$2.29 each typical	0.25	$0.43Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Broth or stock$0.07/oz typical	50 oz	$3.49Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.08Typical price
Chicken breast, boneless$3.49/lb typical	1.75 lb	$6.11Typical price
Pasta$0.10/oz typical	16 oz	$1.60Typical price
Heavy cream$0.22/oz typical	8.25 oz	$1.83Typical price
Spinach$0.35/oz typical	1 oz	$0.35Typical price
Total for the servings shown		$14.93

Pantry staples you likely have

Olive and cooking oilFlourSalt and pepper

Not included in the cost.

Ingredients

2 tbsp olive oil
1 cup yellow onion
1 cup carrots
2 stalks celery
1 tbsp garlic
1/4 cup all-purpose flour
6 cups chicken broth
1 tsp salt
1/2 tsp black pepper
2 tsp fresh thyme
3 1/2 boneless skinless chicken breasts
16 oz potato gnocchi
1 cup half and half
1 cup fresh spinach

Steps

Heat the olive oil in a large pot over medium heat, then cook the onion, carrots, celery, and garlic for 6 minutes.
Stir in the flour and cook for 1 minute.
Gradually whisk in the chicken broth, then add the salt, pepper, and thyme.
Add the chicken, bring the soup to a gentle boil, and simmer for 12 minutes until the chicken reaches 165 F.
Remove the chicken, cut it into bite-size pieces, and return it to the pot with the gnocchi.
Simmer for 5 minutes, stir in the half and half and spinach, and cook for 2 minutes.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices