Dinner for 4

Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 55 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb chicken thighs; 1 tsp salt; 3 tbsp canola oil; 3 large egg; 2/3 cup onion; 2 cloves minced garlic; 2 tsp ground ginger; 1 large carrots; 2/3 cup peas; 4 cups jasmine rice; 2 sliced scallions; 1/2 tsp chinese five spice powder; 2 1/2 tbsp soy sauce; 1 tsp sesame seed oil

Chicken, eggs, vegetables, and jasmine rice stir-fry with ginger, five-spice, soy sauce, and sesame oil.

$2.12per serving $$

55 minstart to table

4servings

Chinese Dairy-free Kid-friendly Budget Family Dinners

Ingredients

1 lb chicken thighs
1 tsp salt
3 tbsp canola oil
3 large egg
2/3 cup onion
2 cloves minced garlic
2 tsp ground ginger
1 large carrots
2/3 cup peas
4 cups jasmine rice
2 sliced scallions
1/2 tsp chinese five spice powder
2 1/2 tbsp soy sauce
1 tsp sesame seed oil

Steps

Cook the jasmine rice in water until tender, about 15 minutes, then spread it on a plate to cool for 5 minutes.
Heat 1 tablespoon canola oil in a large skillet over medium-high heat and cook the beaten eggs until firm, about 3 minutes.
Remove the eggs, add the remaining oil, and stir-fry the chicken with salt for 8 minutes until it reaches 165 F.
Add the onion, garlic, ginger, and carrot, then stir-fry for 5 minutes.
Add the peas, rice, five-spice powder, and soy sauce, then stir-fry for 5 minutes.
Stir in the eggs, scallions, and sesame oil, then cook for 2 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.