Dinner for 4

Chicken Florentine Soup

Name: Chicken Florentine Soup
Total time: 70 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 2 tbsp butter; 1 cup yellow onion; 1 tbsp garlic; 1/2 tbsp all-purpose flour; 2 tsp italian seasoning; 1/2 tsp dried rosemary; 1/2 tsp salt; 1/2 tsp black pepper; 40 oz low sodium chicken broth; 1 heaping tablespoon chicken flavor better than bouillon; 1 can (28 oz) diced tomatoes; 1/8 tsp granulated sugar; 2 russet potatoes; 1 cup parmesan cheese; 3 cooked chicken breasts; 1 cup heavy cream; 4 oz baby spinach

Potatoes, tomatoes, cooked chicken, cream, and spinach simmer in a seasoned broth for a rich vegetable soup.

Typical price

$17.67for 4 servings

$4.42 per serving$17.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: gonnawantseconds.com

70 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Italian High-protein Family Lunches Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	1 oz	$0.40Typical price
Onions$1.29/lb typical	0.3 lb	$0.40Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Broth or stock$0.07/oz typical	41 oz	$2.87Typical price
Canned tomatoes$0.08/oz typical	28 oz	$2.24Typical price
Potatoes$0.99/lb typical	0.9 lb	$0.87Typical price
Parmesan$0.55/oz typical	3.5 oz	$1.93Typical price
Chicken breast, boneless$3.49/lb typical	1.5 lb	$5.24Typical price
Heavy cream$0.22/oz typical	8.25 oz	$1.83Typical price
Spinach$0.35/oz typical	4 oz	$1.40Typical price
Total for the servings shown		$17.67

Pantry staples you likely have

Olive and cooking oilFlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugar

Not included in the cost.

Ingredients

2 tbsp olive oil
2 tbsp butter
1 cup yellow onion
1 tbsp garlic
1/2 tbsp all-purpose flour
2 tsp italian seasoning
1/2 tsp dried rosemary
1/2 tsp salt
1/2 tsp black pepper
40 oz low sodium chicken broth
1 heaping tablespoon chicken flavor better than bouillon
1 can (28 oz) diced tomatoes
1/8 tsp granulated sugar
2 russet potatoes
1 cup parmesan cheese
3 cooked chicken breasts
1 cup heavy cream
4 oz baby spinach

Steps

Melt the butter with the olive oil in a large pot over medium heat, then cook the onion and garlic for 5 minutes.
Stir in the flour, Italian seasoning, rosemary, salt, and pepper, and cook for 1 minute.
Add the broth, chicken flavoring, tomatoes, and sugar, then bring the soup to a gentle boil.
Add the potatoes, cover, and simmer for 25 minutes until they are tender.
Stir in the cooked chicken and simmer for 10 minutes.
Check that the thickest part of the poultry reaches 165 F before serving.
Add the heavy cream, Parmesan, and spinach, and cook for 5 minutes until the spinach wilts.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices