Dinner for 6

Chicken Cobbler

Name: Chicken Cobbler
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 oz butter; 4 cups cooked chicken breast; 1 bag (12 oz) frozen mixed vegetables; 1 box (11 3/8 oz) red lobster cheddar biscuit mix; 2 cups milk; 2 cups chicken stock; 1 can cream of chicken; 1/2 tsp pepper to taste (optional); 1 tsp garlic powder; 2 tsp old bay seasoning

Cooked chicken and vegetables bake under a seasoned cheddar biscuit topping in a creamy chicken sauce.

$2.32per serving $$

70 minstart to table

6servings

American Low-carb Budget Family Dinners

Ingredients

4 oz butter
4 cups cooked chicken breast
1 bag (12 oz) frozen mixed vegetables
1 box (11 3/8 oz) red lobster cheddar biscuit mix
2 cups milk
2 cups chicken stock
1 can cream of chicken
1/2 tsp pepper to taste (optional)
1 tsp garlic powder
2 tsp old bay seasoning

Steps

Heat the oven to 375 F and melt the butter in a 9-by-13-inch baking dish.
Layer the cooked chicken and frozen vegetables over the melted butter without stirring.
Whisk the cream of chicken, chicken stock, milk, garlic powder, Old Bay seasoning, and pepper in a bowl.
Pour the sauce over the chicken and vegetables without stirring.
Stir the biscuit mix with the remaining milk as directed by the package, then spread it over the casserole.
Bake for 45 minutes, until the topping is golden and the center reaches 165 F.
Rest the cobbler for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.