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Dinner for 4

Chicken Chili

Ground chicken, beans, tomatoes, beer, and spices simmer slowly into a rich chili with a gentle smoky heat.

$3.49per serving $$
165 minstart to table
4servings

AmericanHigh-proteinFamilyDinnersGame dayCold-weather comfortWinter

Ingredients

  • 5 tbsp olive oil
  • 2 lb ground chicken
  • 2 cups onions
  • 4 cloves garlic
  • 2 jalapenos
  • 1 tbsp smoked paprika
  • 2 tbsp chili powder
  • 2 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp cayenne powder
  • 1 bottle ipa beer
  • 1 can (14 1/2 oz) petite diced tomatoes
  • 1 can (15 oz) cannellini beans
  • 1 can (15 oz) red kidney beans
  • 2 tbsp brown sugar
  • 2 tsp cocoa powder
  • 1/4 tsp hot sauce
  • 2 cups water
  • 1 1/2 tsp salt (optional)
  • 1/2 tsp pepper (optional)
  • sour cream
  • sharp cheddar cheese
  • cilantro

Steps

  1. Heat 3 tablespoons oil in an 8-quart pot over medium-high heat, then cook the ground chicken for 8 minutes until it reaches 165 F.
  2. Add the remaining oil, onions, garlic, and jalapeños, and cook for 6 minutes.
  3. Stir in the paprika, chili powder, coriander, cumin, cayenne, brown sugar, cocoa, salt, and pepper, and cook for 1 minute.
  4. Add the beer, tomatoes, beans, hot sauce, and water, and bring the chili to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 2 hours and 20 minutes, stirring occasionally.
  6. Taste the chili, then top it with sour cream, cheddar, and cilantro.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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