Dinner for 5

Chicken Caprese Salad

Name: Chicken Caprese Salad
Total time: 160 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 1 1/2 lb boneless skinless chicken breasts; 3 tbsp olive oil; 1 tbsp fresh lemon juice; 1 tsp dijon mustard; 1/2 tsp honey; 1 1/2 tsp dried italian seasoning; 1 tsp minced garlic; salt and black pepper; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 1/2 tsp minced garlic; 1 tbsp honey; 2 tsp dijon mustard; 1 head romaine lettuce; 8 oz fresh mozzarella pearls; 10 oz grape or cherry tomatoes; 2 avocados; 1/3 cup chiffonade basil

Marinated chicken cooks in a skillet, cools, and joins romaine, mozzarella, tomatoes, avocado, basil, and balsamic dressing.

$3.20per serving $$

160 minstart to table

5servings

Italian Gluten-free High-protein Family Dinners Lunches Summer

Ingredients

1 1/2 lb boneless skinless chicken breasts
3 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp dijon mustard
1/2 tsp honey
1 1/2 tsp dried italian seasoning
1 tsp minced garlic
salt and black pepper
1/2 cup olive oil
1/4 cup balsamic vinegar
1/2 tsp minced garlic
1 tbsp honey
2 tsp dijon mustard
1 head romaine lettuce
8 oz fresh mozzarella pearls
10 oz grape or cherry tomatoes
2 avocados
1/3 cup chiffonade basil

Steps

Whisk three tablespoons olive oil, lemon juice, Dijon mustard, honey, Italian seasoning, garlic, salt, and pepper.
Coat the chicken with the marinade, cover it, and refrigerate for 2 hours.
Heat a large skillet over medium heat and cook the chicken for 6 to 8 minutes per side, until it reaches 165 F.
Rest the chicken for 10 minutes, then cut it into strips.
Whisk the remaining olive oil, balsamic vinegar, garlic, honey, and Dijon mustard in a large bowl.
Toss the romaine, mozzarella, tomatoes, avocado, basil, and chicken with the dressing.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.