Dinner for 4

Chicken Braised in Milk

Name: Chicken Braised in Milk
Total time: 105 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 1/4 lb / 1.5 - 1.8 kg whole chicken; 2 tsp salt (optional); black pepper; 2 tbsp olive oil; 1/2 stick cinnamon; 1/4 cup loosely packed fresh sage leaves; 2 lemons; 10 cloves garlic; 2 1/4 cups milk

Brown a whole chicken, then gently braise it in milk with lemon, garlic, sage, and cinnamon.

$2.18per serving $$

105 minstart to table

4servings

Italian Gluten-free Low-carb High-protein Budget Family Dinners Cold-weather comfort Winter

Ingredients

3 1/4 lb / 1.5 - 1.8 kg whole chicken
2 tsp salt (optional)
black pepper
2 tbsp olive oil
1/2 stick cinnamon
1/4 cup loosely packed fresh sage leaves
2 lemons
10 cloves garlic
2 1/4 cups milk

Steps

Heat the oven to 375 F and season the chicken with salt and pepper.
Heat the oil in a large oven-safe Dutch oven over medium-high heat, then brown the chicken on all sides for 8 minutes.
Add the milk, cinnamon, sage, lemon peel, lemon juice, and garlic to the pot.
Cover the pot and bake for 90 minutes, or until the chicken reaches 165 F.
Rest the chicken for 10 minutes before carving.

Main ingredient on sale this week? See what to make with whole chicken on sale.