Salefork
Home / Recipes / Italian

Dinner for 4

Chicken Avocado Caesar Salad

Seasoned chicken, bacon, eggs, avocado, lettuce, and toasted ciabatta come together with a creamy Caesar dressing.

$4.26per serving $$$
15 minstart to table
4servings

ItalianHigh-proteinFamilySide dishesLunchesDinnersBack to schoolSummer

Ingredients

  • 1/2 loaf ciabatta
  • 1 lb whole chicken breast fillets
  • 1 tbsp garlic powder
  • 2 tbsp dried parsley flakes
  • 1 pinch salt
  • 7 oz shortcut bacon
  • 2 large eggs
  • 2 heads baby cos lettuce
  • 1 avocado
  • 1/2 cup shaved parmesan cheese
  • 2/3 cup greek yogurt
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1/2 large lemon
  • 3 tbsp freshly grated parmesan cheese
  • 2 pinches salt and pepper

Steps

  1. Place the eggs in a saucepan, cover with water, boil for 9 minutes, then cool and peel them.
  2. Heat the oven to 425 F, cut the ciabatta into pieces, and toast it for 5 to 6 minutes.
  3. Slice the chicken breasts thinly, season with garlic powder, parsley, salt, and pepper, and cook in an oiled skillet for 6 to 8 minutes until they reach 165 F.
  4. Cook the bacon in a skillet over medium heat for 5 to 6 minutes until crisp, then drain it.
  5. Blend the yogurt, olive oil, garlic, anchovies, lemon juice, grated parmesan, salt, and pepper into a dressing.
  6. Toss the lettuce with the dressing, then add the chicken, bacon, eggs, avocado, shaved parmesan, and toasted ciabatta.

Main ingredient on sale this week? See what to make with bacon on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

High-protein Italian 30-minute dinners 78Italian 30-minute dinners 315High-protein Italian dinners 241