Dinner for 4

Chicken Apple Quesadillas

Name: Chicken Apple Quesadillas
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 oz oaxaca cheese; 2 cups shredded rotisserie chicken; 1 1/2 tsp chili powder; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1 apple; 4 large flour tortillas; 4 tsp your favorite salsa (optional); sour cream (optional)

Seasoned chicken, apple, and Oaxaca cheese fill tortillas that brown in a skillet until crisp and melted.

$2.24per serving $$

25 minstart to table

4servings

Mexican High-protein Kid-friendly Budget Family Dinners Lunches Back to school Fall

Ingredients

12 oz oaxaca cheese
2 cups shredded rotisserie chicken
1 1/2 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 apple
4 large flour tortillas
4 tsp your favorite salsa (optional)
sour cream (optional)

Steps

Shred the Oaxaca cheese, slice the apple thinly, and toss the chicken with chili powder, onion powder, garlic powder, salt, and pepper.
Place one tortilla in a dry skillet over medium heat.
Layer cheese, chicken, apple, and optional salsa over half the tortilla, then fold it closed.
Cook for 3 minutes per side, until golden and the cheese melts.
Check that the thickest part of the poultry reaches 165 F before serving.
Repeat with the remaining tortillas and filling, then cut the quesadillas into wedges.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.