Side dishe for 2
Cherry Tomato Salsa
Small tomatoes and peppers cook in water, then blend with onion, garlic, oil, and salt into spicy salsa.
$7.23for 4 servings
$1.81 per serving$7.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: mexicoinmykitchen.com
- 25 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh tomatoes$1.99/lb typical | 1 lb | $1.99Typical price |
| Poblano and other fresh chiles$0.60 each typical | 2 | $1.20Typical price |
| Onions$1.29/lb typical | 0.1 lb | $0.13Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $3.62 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb small garden tomatoes
- 3 cups water
- 2 jalapeno peppers or 4 serrano peppers
- 1/4 a white onion
- 1 clove garlic
- 2 tbsp vegetable oil
- salt to season
Steps
- Bring the water to a boil in a medium saucepan.
- Add the tomatoes and peppers, then simmer for 8 minutes.
- Drain the vegetables and blend them with the onion, garlic, and salt.
- Heat the oil in a medium skillet over medium heat for 2 minutes.
- Pour in the blended salsa and cook for 5 minutes, stirring often.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
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Collections with this recipe
Vegetarian Mexican 30-minute side dishes 99Gluten-free Mexican 30-minute side dishes 76Dairy-free Mexican 30-minute side dishes 70Vegan Mexican 30-minute side dishes 47