Side dishe for 10
Cheesy Scalloped Potatoes with cheddar and shredded cheese
$1.77for 490 minServes 10
Thin potato slices bake in garlicky milk and cheddar sauce until tender, bubbling, and lightly browned.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 1.4 lb$0.99/lb typical | 1.4 lb | $1.36Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Milk, 17 oz$0.04/oz typical | 17 oz | $0.68Typical price | |
| Cheddar and shredded cheese, 6 oz$0.30/oz typical | 6 oz | $1.80Typical price | |
| Total for the servings shown | $4.42 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
Typical price
$0.44 per serving$1.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups potatoes
- 2 tbsp unsalted butter
- 2 cloves garlic
- 2 cups whole milk
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1 1/2 cups cheddar cheese
Steps
- Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
- Slice the potatoes thinly and arrange them in overlapping layers in the dish.
- Melt the butter in a saucepan, cook the garlic for 1 minute, then whisk in the milk, salt, and pepper.
- Pour the milk mixture over the potatoes and cover the dish with foil.
- Bake for 50 minutes, remove the foil, and sprinkle the cheddar over the top.
- Bake uncovered for 15 minutes until the potatoes are tender and the cheese is bubbling, then rest for 5 minutes.
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