Ingredients
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup salsa
- 1 cup shredded cheddar cheese
Steps
- Combine the rice, chicken broth, and salsa in a 3-quart saucepan.
- Bring the mixture to a boil over medium-high heat.
- Cover, reduce the heat to low, and simmer for 18 minutes.
- Remove the pan from the heat and let it stand, covered, for 5 minutes.
- Stir in the cheddar cheese until melted.
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