Side dishe for 5

Cheesy Garlic Brussels Sprouts

Name: Cheesy Garlic Brussels Sprouts
Total time: 40 min
Yield: 5 servings
Cuisine: American
Ingredients: 24 oz brussels sprouts; 2 1/2 tbsp olive oil; 2 tbsp unsalted butter; 6 cloves garlic; 3/4 tsp salt; 1/4 tsp cracked pepper; 1 1/2 cups shredded mozzarella cheese

Brussels sprouts roast with olive oil and garlic, then finish with buttery mozzarella for a tender, cheesy side dish.

$1.58per serving $

40 minstart to table

5servings

American Vegetarian Gluten-free Low-carb Budget Side dishes

Ingredients

24 oz brussels sprouts
2 1/2 tbsp olive oil
2 tbsp unsalted butter
6 cloves garlic
3/4 tsp salt
1/4 tsp cracked pepper
1 1/2 cups shredded mozzarella cheese

Steps

Heat the oven to 425 F.
Halve the Brussels sprouts and toss them with olive oil, salt, and pepper.
Spread the sprouts on a baking sheet and roast for 20 minutes.
Melt the butter in a skillet, add the garlic, and cook for 1 minute.
Toss the roasted sprouts with the garlic butter and return them to the baking sheet.
Top with mozzarella and bake for 5 minutes, until the cheese melts.