Ingredients
- 1 lb boneless skinless chicken
- 1 jar (16 oz) chunky salsa
- 1 can (15 oz) refried beans
- 1 1/2 cups shredded cheddar cheese
- warm tortillas for serving (optional)
Steps
- Place the chicken in a 6-quart slow cooker.
- Spread the salsa and refried beans over the chicken.
- Cover and cook on low for 4 hours, until the chicken reaches 165 F.
- Shred the chicken and stir the mixture together.
- Sprinkle the cheddar over the top, cover, and cook for 5 minutes until melted.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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