Dessert for 4

Cheese Dumplings

Name: Cheese Dumplings
Total time: 20 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 15 oz ricotta cheese; 2 large eggs; 3 tbsp sugar; 1/2 tsp salt + 1/2 tbsp of salt for water; 1 1/2 cup all purpose flour + more to dust; 4 tbsp unsalted butter

Ricotta, eggs, sugar, and flour form tender dumplings that boil briefly before being coated with melted butter.

$0.99per serving $

20 minstart to table

4servings

Eastern European Vegetarian Kid-friendly Budget Desserts Cold-weather comfort

Ingredients

15 oz ricotta cheese
2 large eggs
3 tbsp sugar
1/2 tsp salt + 1/2 tbsp of salt for water
1 1/2 cup all purpose flour + more to dust
4 tbsp unsalted butter

Steps

Stir the ricotta, eggs, sugar, and salt in a bowl for 2 minutes.
Mix in the flour until a soft dough forms, then dust a work surface with flour within 3 minutes.
Shape the dough into small dumplings with floured hands for 5 minutes.
Bring a large pot of water and the remaining salt to a boil over high heat for 5 minutes.
Boil the dumplings in batches for 3 to 4 minutes, until they float and cook through.
Melt the butter in a large skillet over medium heat for 2 minutes, then coat the drained dumplings.

Main ingredient on sale this week? See what to make with eggs on sale.