Appetizer for 9
Cheddar Tomato Salad Cups
Tomato halves hold cheddar, onion, and basil with a light oil and vinegar dressing for a fresh no-cook bite.
$2.45for 4 servings
$0.61 per serving$2.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com
- 27 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSide dishesSnacksNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cheddar and shredded cheese$0.30/oz typical | 6 oz | $1.80Typical price |
| Cornmeal, grits, polenta$0.08/oz typical | 0.75 oz | $0.05Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 11 oz | $3.18Typical price |
| Red onions$1.49/lb typical | a little | $0.06Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $5.50 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper
Not included in the cost.
Ingredients
- 6 oz sharp cheddar cheese
- 2 tbsp yellow cornmeal
- 1 cup red grape tomatoes
- 1 cup yellow grape tomatoes
- 2 tbsp sliced red onion
- 1/4 cup basil leaves
- 1 tbsp extra virgin olive oil
- 1/2 tbsp red wine vinegar
- salt and pepper to taste (optional)
Steps
- Halve the grape tomatoes and arrange them cut-side up on a platter or in nine small cups.
- Chop the cheddar into small pieces and divide it among the tomato halves.
- Top the tomatoes with the red onion and basil, then sprinkle on the cornmeal.
- Whisk the oil and red wine vinegar with salt and pepper, then drizzle the dressing over the tomato cups.
- Chill the salad cups for 15 minutes before serving.
Swaps
- Red onions for Onionsabout $0.20/lb less at typical prices
- Cheddar and shredded cheese for Mozzarellaabout the same price
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