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Appetizer for 9

Cheddar Tomato Salad Cups

Tomato halves hold cheddar, onion, and basil with a light oil and vinegar dressing for a fresh no-cook bite.

Typical price

$2.45for 4 servings

$0.61 per serving$2.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetAppetizersSide dishesSnacksNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cheddar and shredded cheese$0.30/oz typical6 oz$1.80Typical price
Cornmeal, grits, polenta$0.08/oz typical0.75 oz$0.05Typical price
Cherry and grape tomatoes$0.30/oz typical11 oz$3.18Typical price
Red onions$1.49/lb typicala little$0.06Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$5.50

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

  • 6 oz sharp cheddar cheese
  • 2 tbsp yellow cornmeal
  • 1 cup red grape tomatoes
  • 1 cup yellow grape tomatoes
  • 2 tbsp sliced red onion
  • 1/4 cup basil leaves
  • 1 tbsp extra virgin olive oil
  • 1/2 tbsp red wine vinegar
  • salt and pepper to taste (optional)

Steps

  1. Halve the grape tomatoes and arrange them cut-side up on a platter or in nine small cups.
  2. Chop the cheddar into small pieces and divide it among the tomato halves.
  3. Top the tomatoes with the red onion and basil, then sprinkle on the cornmeal.
  4. Whisk the oil and red wine vinegar with salt and pepper, then drizzle the dressing over the tomato cups.
  5. Chill the salad cups for 15 minutes before serving.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Cheddar and shredded cheese for Mozzarellaabout the same price

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