Side dishe for 8
Cheddar Scalloped Potatoes
Thin potatoes bake slowly in a creamy seasoned sauce, then finish with melted cheddar cheese.
Typical price
$4.39for 4 servings
$1.10 per serving$4.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 80 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Total for the servings shown | $8.77 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 2 lb yukon gold potatoes
- 2 tbsp unsalted butter
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
Steps
- Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
- Slice the potatoes into thin, even rounds and arrange them in the baking dish.
- Whisk the cream, milk, salt, and pepper together, then pour the mixture over the potatoes.
- Cover the dish with foil and bake for 50 minutes.
- Remove the foil, sprinkle the cheddar cheese over the potatoes, and bake for 15 minutes.
- Rest the potatoes for 10 minutes before cutting.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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