Ingredients
- 1 1/2 cups whole wheat pastry flour
- 2 cups all purpose flour
- 3 strips bacon
- 3 tbsp scallions
- 1/2 small yellow pepper
- 1 tbsp rosemary
- 2 tbsp sun dried tomatoes
- 1 1/2 cups sharp cheddar
- 1 tsp salt
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 12 oz beer
- 1/2 cup buttermilk
- 2 tbsp agave
- 1/2 tsp hot chili powder
- 1/2 tsp smoked paprika
Steps
- Heat the oven to 375 F and oil a 9-by-5-inch loaf pan.
- Cook the bacon in a skillet over medium heat for 6 to 8 minutes, then stir in the scallions and yellow pepper for 3 minutes.
- Whisk both flours, rosemary, sun-dried tomatoes, salt, baking powder, baking soda, chili powder, and smoked paprika in a large bowl.
- Whisk the beer, buttermilk, and agave in a separate bowl.
- Fold the wet mixture, bacon mixture, and cheddar into the dry ingredients until just combined.
- Spread the batter in the loaf pan and bake for 40 to 45 minutes, until firm in the center.
Main ingredient on sale this week? See what to make with bacon on sale.
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