Side dishe for 12

Cemita Sliders

Name: Cemita Sliders
Total time: 25 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 tbsp sunflower oil; 12 brioche slider rolls; 1 avocado; 3 1/2 chipotles in adobo; 3 oz queso oaxaca; 1/2 cup papalo leaves or cilantro; 1/2 white onion

Toasted slider rolls hold creamy chipotle avocado, queso Oaxaca, herbs, and onion for a bright handheld side.

$0.91per serving $

25 minstart to table

12servings

Mexican Vegetarian Budget Side dishes Game day

Ingredients

2 tbsp sunflower oil
12 brioche slider rolls
1 avocado
3 1/2 chipotles in adobo
3 oz queso oaxaca
1/2 cup papalo leaves or cilantro
1/2 white onion

Steps

Heat sunflower oil in a large skillet over medium heat.
Toast the cut sides of the slider rolls for 2 minutes, then remove them from the skillet.
Mash the avocado with the chipotles until mostly smooth.
Spread the avocado mixture over the rolls and add queso Oaxaca.
Top with papalo or cilantro and sliced onion, close the sliders, and serve.