Side dishe for 6

Cauliflower Walnut Taco Meat

Name: Cauliflower Walnut Taco Meat
Total time: 35 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 cups cauliflower florets; 2 cups whole walnuts; 2 individual chipotles in adobo sauce; 1 tbsp chili powder; 1 tsp cumin; 1 tsp salt; 2 tbsp lime juice; 1/2 tsp garlic or onion powder; 1 pinch cayenne for more heat

Cauliflower and walnuts bake with chipotles and spices, then become a savory, crumbly taco-style filling.

$1.41per serving $

35 minstart to table

6servings

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Ingredients

3 cups cauliflower florets
2 cups whole walnuts
2 individual chipotles in adobo sauce
1 tbsp chili powder
1 tsp cumin
1 tsp salt
2 tbsp lime juice
1/2 tsp garlic or onion powder
1 pinch cayenne for more heat

Steps

Heat the oven to 400 F.
Pulse the cauliflower and walnuts separately until finely chopped, then mix them in a large bowl.
Stir in the chipotles, chili powder, cumin, salt, lime juice, garlic or onion powder, and cayenne.
Spread the mixture on a parchment-lined baking sheet and bake for 25 minutes, stirring halfway through.
Cook the mixture for 5 more minutes until browned and crumbly.