Side dishe for 2
Cauliflower Steaks and Purée
Thick cauliflower steaks roast while the remaining florets simmer into a buttery thyme purée.
Typical price
$9.47for 4 servings
$2.37 per serving$9.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 45 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianLow-carbBudgetSide dishesLunchesSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cauliflower$3.29 each typical | 1 | $3.29Typical price |
| Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Total for the servings shown | $4.74 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 1 head cauliflower
- 1 cup chicken or vegetable broth
- salt
- 3 tbsp unsalted butter
- freshly ground black pepper
- 1 tsp chopped fresh thyme
- 2 tbsp vegetable oil
Steps
- Heat the oven to 425 F.
- Cut two thick steaks from the cauliflower and chop the remaining florets.
- Simmer the chopped florets with broth in a covered 2-quart saucepan for 15 minutes.
- Heat the oil in a 12-inch oven-safe skillet and sear the steaks for 3 minutes per side.
- Roast the steaks in the skillet for 12 to 15 minutes, until tender.
- Blend the simmered florets with butter, thyme, salt, and pepper until smooth.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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